Four Seasons’ neoclassical facade and extravagant style reveals its origins of 1834, yet the entire hotel is luxuriously modern. Inside you’ll find 115 rooms and suites designed by Pierre Yves Rochon, each taking a classical theme on the lower floor with antiques and marble flooring and a contemporary design upstairs. From the standard room to the presidential suite, each are exquisitely designed. Suite Mont Blanc, spanning 61 to 64 square metres is lavishly furnished with a king-sized bed, rollaway, sofa bed and crib. Inside find tones of raspberry and beige or light green, reflecting French design.

Enjoy a pre-dinner beverage in Le Bar des Burges before eating at the Michelin-star Il Lago restaurant where chef Sena serves specialities like Brittany Lobster Pappardelle and Swiss rack of lamb accompanied by the best wines from the region. If you fancy a taste of the orient why not try Izumi for delectable Japanese cuisine savoured on the roof. The rooftop Mont Blanc spa also has an infinity pool with a splendid view, a sauna and a hammam.